Remove the cauliflower from the oven, and take off and discard the foil. Baste the cauliflower with more olive oil and return to the oven to brown, about 5 to 10 minutes.

The exquisite whole roasted cauliflower served at Miznon in New York City is deceptively simple, using only three ingredients: fresh cauliflower with tight, closed florets surrounded by a crown of ...

The whole roasted cauliflower trend began in 2016 when Eyal Shani, an Israeli chef who went viral for putting one on his restaurant menu. Since then, it’s been riffed on by everyone from social ...

This whole roasted cauliflower uses the simplest of ingredients, resulting in a side dish that is full of flavour and oozing with melted, gooey cheese.

1. Have on hand an 8-or-9-inch baking dish and foil to cover it with several inches left over. 2. Trim the base of the cauliflower so that it is flat, discarding the tough outer leaves and keeping ...

This whole roasted cauliflower with two sauces (whipped feta and chimichurri) is a filling vegetarian main dish — plus, roasting whole cauliflower is easy.

Heat the oven to 450 degrees. Sit the cauliflower head on its side and trim the stalk flush with the bottom of the head, leaving any ribs and leaves that stay on.

Cauliflower served. Photo by Keri White. Place the cauliflower in a parchment-lined dish and bake it for 45-50 minutes. You want the cauliflower to be soft through — but not mushy — and lightly brown ...

Brush half the mixture onto the cauliflower, then roast until deeply browned and a skewer inserted into the center meets just a little resistance, 40 to 55 minutes. Brush on the remaining mixture ...