When we think of South Indian food, a variety of delicious dishes come to mind. From idli sambar to masala dosa, these classic favourites never fail to win our hearts. The diverse range of South ...

1. Rinse rice well. Soak in clean water for 4 hours. 2. Grind rice, water, sugar and a little salt until a smooth consistency. 3. Pour half of the rice mixture into a heavy-based frying pan over ...

The lacy parabolic flatbread is beautiful, but what’s that egg doing in the bottom? It is said that a feast of 100 dishes must begin with a single bite, and today we get that bite as we inaugurate a ...

Mohan is the man behind the 16 types of pal appam at his humble stall in Bangsar. (Moganraj Villavan @ FMT Lifestyle) For many Sri Lankan families, pal appam, also known as traditional Indian pancake, ...

How to prepare Etheykka Appam? Here is a recipe with ingredients and directions to prepare Etheykka Appam. Sajan Ipe, who submitted this recipe, categorises the difficulty level of this recipe as hard ...

Kochi: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the ...

These cup-shaped pancakes are an obsession in Sri Lanka and the no-menu street cafes of Colombo do it best Appam, or “hoppers” in English, are cup-shaped rice-flour pancakes. They are eaten most ...

Kochi: The railways has put appam, puttu, egg curry, pazhampori and several other favourite food items of Keralites back on its regional menu, but has also doubled the prices in the bargain. ‘Meals’ ...