Jessica B. Harris, acclaimed author and food historian who lives part-time in New York and part-time in New Orleans, has published a new book on American food history that doubles as a cookbook, ...

The Smithsonian’s National Museum of American History will host its fourth annual Food History Weekend Nov. 1–3—a multifaceted festival that is made up of four distinct events over three days ...

From paintings celebrating a Land of Plenty, to cookbooks championing political causes, there’s a lot to chew on in American food history. Exhibition curator Kaleigh Pisani, curator of collections and ...

Andrew Smith offers up a volume of food resources in his book, The Oxford Companion to American Food and Drink, which reveals American food history and how it has influenced everything from slang to ...

Here’s what’s happening this month at the National Museum of American History Amy Kehs This year marks the 10th anniversary of the National Museum of American History’s Smithsonian Food History Gala ...

Beef is one of America’s most beloved foods. In fact, today’s average American eats three hamburgers per week. American diets have long revolved around beef. On an 1861 trip to the United States, the ...

There's something undeniably comforting about opening those white cardboard containers and digging into crispy orange chicken ...

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...

From the slow-cooked comfort of smoked ribs to the unmistakable tang of buttermilk biscuits, Southern food just sticks with ...