In thinking about what I thought about today’s Pie, it occurred to me that this exercise in making and commentary feels occasionally like a Chinese Revolutionary Guard exercise in self-criticism. And ...

This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy coconut pastry cream with plenty of sweet toasted coconut stirred in and piled ...

1. Make the crust. Preheat the oven to 350 degrees. Combine pretzels, sugar and butter until well-mixed. Stir in enough water to make mixture flexible enough to be pressed into a pie pan. Press into ...

Correction:A previous version of this recipe called for a longer baking time. In my family, it’s not Thanksgiving without sweet potato pie. “It doesn’t have to be the only dessert option on the ...

Place almonds in a shallow pan. Toast at 350 degrees for 10 minutes, or until lightly browned, stirring once or twice. Cool. Place 1 cup almonds in food processor or blender container. Process until ...

On Season 22 of America’s Test Kitchen, Chef Lan Lam prepares this cranberry curd tart for Host Bridget Lancaster. You’ll need a 9-inch tart pan with a removable bottom for this recipe. We strongly ...