Adobo seasoning exists in many forms in Mexico, the Caribbean, and, with the same name but different flavors, in the Philippines. Use adobo to season guacamole, tacos, chili meat, or beans. Recipes ...

Zarela Martinez is a Mexican chef, author, restaurateur, food television host, and product developer. She and her son, celebrity chef Aarón Sánchez, host the podcast Cooking in Mexican from A to Z.

If you're missing The Manila Machine, a jaunty orange truck that once roamed L.A. dispensing Filipino food, there's good news. You can still have the truck's top sellers, including sticky glazed ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, my mom made the best ...

1 cup organic apple cider vinegar (preferably aged in wood) 1 tablespoon soy sauce 3 small bay leaves 1 or 2 large jalapeño chiles, left whole 1 side of baby back ribs (about 2 pounds), cut up into ...

DIRECTIONS Prepare the adobo rub by combining all the ingredients in a large bowl or on a platter. Dip each rib steak in the adobo rub and coat both sides evenly, allowing marinating at least one hour ...

Add articles to your saved list and come back to them any time. This may look complicated, but it isn't at all. You can prepare the adobo up to a week in advance, then making the salsa is easy. You ...

I grew up in Morong, Rizal, a place where people create unique dishes like pinugot and balaw-balaw (both shrimp dishes). I also grew up in a family that knows how to cook good food, and so, at a young ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

MANILA, Philippines — Purple Yam, that quintessential Filipino restaurant that Filipino food advocate, author and restaurateur Amy Besa and her husband Chef Romy Dorotan own and operate, has always ...

1. In small bowl, combine vinegar, soy sauce, bay leaves and jalapeno. Arrange ribs in baking pan and season with salt. 2. Using a mortar and pestle, gently pound garlic cloves and peppercorns until ...