Real barbecue involves cooking tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. The payoff: ...

Get ready to build your own Texas-style offset smoker! Chuds BBQ shows you how to create a 65-gallon smoker from scratch, with detailed steps, expert welding tips, and practical advice. Perfect for ...

The demand for custom, offset smokers hasn’t slowed since we wrote about the popularity of the thousand-gallon smoker in August. In fact, the waiting lists just keep growing. Sunny Moberg is nearing ...

For good BBQ you need a good BBQ pit. Learn the secrets. Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the ...