Optimar has signed a landmark deal to supply harvesting technology to Kazakhstan's first sea-based trout farming project ...

Tanzania has announced new restrictions on industrial involvement in fishing on Lake Victoria, highlighting rising regional ...

Expanded scientific, economic and industry expertise strengthens organisation's efforts to advance sustainable tuna fisheries ...

Causing rapid death and high mortality rates, Pacific Oyster Mortality Syndrome (POMS) has devastated oyster farming worldwide. The disease is caused by the virus Ostreid Herpesvirus type 1 (OsHV-1) ...

Oyster farming has long been touted for its benefits, such as improving water quality and not requiring any feed, freshwater or fertiliser. However, outdated technology and tools that prevent high ...

Aquaculture surpasses capture fisheries in aquatic animal production for the first time, finds new State of World Fisheries and Aquaculture 2024 report World fisheries and aquaculture production has ...

Industry must be proactive to secure access to essential feed ingredients, while novel feed sources will play a critical role, finds new report The aquaculture industry is experiencing a surge in ...

A pioneering initiative to extract greater economic and environmental value from Scotland’s seafood industry has gained early traction, with over 70 organisations expressing interest and a first round ...

The European Union, Norway and United Kingdom have concluded an agreement on the management of shared fish stocks in the North Sea for 2026.

In 2023-24, over 550,000 tonnes of MSC-labelled whitefish products were sold worldwide, finds the organisation, which has just published its Sustainable Whitefish Yearbook Whitefish fisheries – ...

Higher whitefish and pelagic landings lead to a total reported catch of 102,779 tonnes Higher whitefish and pelagic landings led the total volume of fish landed in November by Iceland’s fishing fleet ...

A Swedish large-scale initiative to develop the feed of the future has replaced soy and fishmeal with mycoprotein, mussels and insects raised on residues from the country’s forests, oceans and food ...