No longer just a stopover, Athens has become a destination for Michelin-starred dining, outdoor movie theaters, rich textiles, and ancient sights.

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate Italian food, but with Japanese influences, like pastas m ...

The Bavarian capital is a cultural powerhouse offering modern small plates spots, historic taverns, and plenty of things to do in between.

The farm is also committed to helping with abalone conservation; wild populations have experienced a huge decline since the ’70s from overfishing and habitat loss. The Cultured Abalone Farm’s hatchery ...

Chicago has endless dining options. That’s the fun of being in a city known for its culinary talent. Creative and innovative ...

This year’s honorees feature a Los Angeles diner, a Philadelphia seafood restaurant, an Omaha steakhouse, and more ...

As long as she has someone to share it with her, a banana split will be “my first choice on a menu,” says North Carolina ...

I tried the buzzy meetup platform 222, which proposes that AI can arrange a life-affirming meal with potential friends ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

“The Michelin Guide launched in Las Vegas in 2008, in the wake of the global economic crisis,” a Michelin spokesperson said this week. “As a result, the Guide chose to remove the city from its list of ...

A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...