Noted Puerto Rican chef Mario Pagan (of Next Iron Chef) retooled Chayote and its menu rooted in Latinx cuisine and flipped it into the Grove, with a menu celebrating Florida-centric cuisine and ...

Modern takes on Cantonese cuisine greet guests to this tourist-sector hot spot where dim sum, wok-fired staples, and Chinese barbecue are the stars. The concept from the owners of Twenty Pho Hour has ...

For the past quarter century, chef Leroy Bautista has cheffed about in capacities both corporate and executive, and drew a loyal fanbase with Nic & Luc Scratch Kitchen in Longwood before it closed in ...

This family-run operation from Viradee Pissara and husband Bill Spradlin serves a stellar selection of street-style Siamese dishes to the good folks of SoDo. Pissara’s son, Alex, who worked as a sous ...

Osprey Tavern chef-partner Michael Cooper spins refined staples of Italian American classics at this handsome Thornton Park resto by James Beard-nominated restaurateurs Jason and Sue Chin. Pastas like ...

The trendy, two-story style house brings a new sort of dining destination to Winter Garden – one built for the social media set with plenty of photo-worthy backdrops. The first-floor lounge is a haven ...

Grabbing a slice of pizza on Friday night with friends harkens back to sleepovers and staying up all night. Even though friends have gotten older, Friday night, or any night, pizza is still a good ...

Crispy fried chicken marinated for 24 hours is the draw at this fast-growing local chain inspired by Asian street food. The classic chicken sandwich with Asian slaw and pickles costs just $11.49, ...

This family-run Mediterranean restaurant pairs ambiance with a budget-friendly menu. For $12 or less, stuffed sandwiches like falafel, gyro lamb, and kafta kebab deliver big flavor, while rice bowls ...

Miami can be an expensive city, but good meals at good prices are still out there if you know where to look. Whether you’re in the mood for Cuban sandwiches, Haitian fried chicken, Japanese lunch ...

Faiyaz Kara is a writer, editor, and journalist based in Orlando, Florida, and Toronto, Canada. He served as a sports editor at the Toronto Star and is the current restaurant critic at the Orlando ...

Family owned and operated, Latin Cafe combines classic dishes from Abuela Clara and Abuela Juanita’s kitchens with the chef’s culinary education in Madrid, Spain and Havana, Cuba. Latin Cafe features ...