In food manufacturing, compliance used to mean “passing the audit” and getting back to production. That’s no longer enough.
Hygiene used to sit in the “necessary evil” column of the P&L — something you did at the end of a shift, after the real work ...
Integrated with Microsoft Agent365, the platform turns AI ambition into scalable agentic solutions that drive productivity, ...
New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide ...
Automation feasibility capabilities and proprietary simulation solutions that support supply chain network optimization ...
Cerrion’s AI video agents use standard cameras to catch and respond to production line issues instantly, helping manufacturers reclaim part of the $1.4 trillion lost annually to unplanned downtime ...
New Multiplex qPCR Assay developed in collaboration with Coca-Cola Europacific Partners delivers faster, broader detection to ...
Hitting growth targets used to mean adding more people, more spreadsheets, and more workarounds. For a lot of mid-sized food ...
WASHINGTON – The National Confectioners Association (NCA) announced that Julie Moss and Sarah Brandmeier have joined the ...
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