Hitting production targets used to be mostly about keeping lines running and hitting throughput goals. Today, food and ...
Welcome to this week’s Food Exec Brief, your strategic intelligence roundup covering the accelerating deployment of AI across ...
Tariff volatility is reshaping sourcing: Companies are diversifying suppliers (e.g., shifting from Malagasy to Ugandan ...
In food manufacturing, compliance used to mean “passing the audit” and getting back to production. That’s no longer enough.
Key takeaways Most failed manufacturing system rollouts in food plants are not software failures but leadership, testing, and ...
Hygiene used to sit in the “necessary evil” column of the P&L — something you did at the end of a shift, after the real work ...
Integrated with Microsoft Agent365, the platform turns AI ambition into scalable agentic solutions that drive productivity, ...
Automation feasibility capabilities and proprietary simulation solutions that support supply chain network optimization ...
New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide ...
Hitting growth targets used to mean adding more people, more spreadsheets, and more workarounds. For a lot of mid-sized food ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback