The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and ...

Alameda (US) and Uzwil (Switzerland), December 9, 2025 – Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food, feed, and ...

Sugar Bliss didn’t start as a master plan to become a national brand. It started as a single brick-and-mortar bakery in ...

Rome Grinding Solutions, a leading manufacturer of industrial food grinders and custom grinding systems, proudly announces ...

DePaolis named new CEO, positioning company for long-term growth and expansion CHICAGO (Dec. 2, 2025) – Oberweis Dairy, the ...

Strong Commitment to the U.S. Premium Chocolate Market Chicago, IL – November 25, 2025 – Ritter Sport Group, creator of the ...

In food manufacturing, compliance used to mean “passing the audit” and getting back to production. That’s no longer enough.

Hitting production targets used to be mostly about keeping lines running and hitting throughput goals. Today, food and ...

Welcome to this week’s Food Exec Brief, your strategic intelligence roundup covering the accelerating deployment of AI across ...

By Jack Payne, Director of Food and Beverage Solutions Consulting for Aptean and Joe Slater, Business Consultant for Logility, an Aptean Company From unpredictable weather events to persistent ...

Tariff volatility is reshaping sourcing: Companies are diversifying suppliers (e.g., shifting from Malagasy to Ugandan ...

Key takeaways Most failed manufacturing system rollouts in food plants are not software failures but leadership, testing, and ...