With iconic steep sloped vineyards, a mosaic of slate-driven soils, tapestry of microclimates resulting from the snaking Mosel River, families with twelve generations of winemaking, next generation ...

Every wine region has numerous estates that define what their wines and territory are all about; these producers show us the true potential of what can be accomplished on a yearly basis. While there ...

From dry to sweet and at all points in between, Riesling produces some of the most food-friendly white wines in the world. Brian Freedman is a wine, spirits, travel, and food writer; event host and ...

If you haven’t had a good Riesling in a while, take a good look at the wine lists of some of your favorite restaurants. Riesling is definitely on the rise and more and more sommeliers are including ...

These tips from wine professions will make buying Riesling a bit less confusing. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “I ...

Riesling is the winemaker's drink – so we asked seven experts to tell us just why they love the grape. Australia is home to the second largest total plantings of riesling in the world (behind Germany) ...

Quality Rieslings are appropriate in both the doldrums of winter as well as in the throes of a heat wave. That's right, there is a Riesling suitable for every season and occasion -- from an informal ...

Wine geeks love an underdog. Our passion for riesling is a case in point. While besotted sommeliers and wine writers (guilty) praise riesling’s purity of expression and fluidity of style, consumers ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. When New York’s Le Bernardin reopened for indoor dining, all too briefly, ...