Instead of cooking them whole, we cut the chops into thin strips. These bite-sized pieces cook quickly, and they caramelize ...

For Carlo Lamagna, a F&W 2021 Best New Chef, and the owner of Magna Kusina in Portland, Oregon, this pancit recipe equals comfort. "When I first started working in the restaurant industry, I would ...

CEBU, Philippines – We all know how our birthday celebrations, in particular, would always have pancit in the dinner fare. The dish is also common in our everyday meals. No wonder that the pancit is ...

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MANILA, Philippines – What’s the difference between pancit bihon and pancit canton? How does pancit malabon differ from pancit palabok? In the Philippines, pancit is life, but with so many regional ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

Just as it is the case for many first-generation children in America, growing up here wasn't easy for me. It felt like nothing about my life was the same as it was for my peers in school. As a ...

Cohen is the owner of Pig & Khao in New York City. To kick off Asian American and Native Hawaiian/Pacific Islander (AANHPI) Heritage Month, chef Leah Cohen is bringing flavors from her Filipino ...

CEBU, Philippines — Many people drool at the thought Chinese dishes. They have a long vocabulary of praises for praising the Oriental cuisine. And the big appetite for it, to boot. They say Chinese ...