One of my most vivid food memories is visiting the Cubao Farmers Market, in Manila, with Margarita Forés, voted Asia’s Best Female Chef in the 2016 Asia’s 50 Best Restaurants Awards. As we walked ...

--- Join Yasmin Newman as she explores a range of Filipino dishes and flavours in A Taste of the Philippines streaming now at SBS On Demand. --- My first kinilaw was just as it should be. Exploring ...

Crisp the shallots: Heat canola oil in a heavy-bottom pot until it reaches 295ºF. Slowly shake in the shaved shallots and fry them until golden and crispy. Strain the fried shallots using a spider and ...

RECENTLY two of our most respected and versatile chefs represented the Philippines at Madrid Fusion—an annual convention which is kind of like a Davos world economic forum for food. Margarita Fores ...

From passion project to an award-winning, best-selling dish — what's so special about the kinilaw that changed Mike's Deli's life for the better? MANILA, Philippines – If someone told Mike that raw ...

CEBU, Philippines — Filipinos are very much familiar with “kinilaw,” the ever-popular appetizer-cum-main course dish made of slices of fresh raw fish denatured in vinegar, herbs and spices. Widely ...

Filipino flavours are everywhere right now – from ube lattes and adobo sliders to viral TikTok recipes and a growing number of Filipino-inspired restaurants. But for Omar Shah, the restaurateur behind ...

CEBU, Philippines - Making fire is said to be a most important human invention. Human life has changed a lot because of fire. While, of course, there is a downside to fire, the thing has brought many ...

Please note, Kinilaw & Buko – the Filipino spin-off to 100 Hoxton – has now closed to make way for a new restaurant, Rapsa (again Filipino), spanning both sites. Kinilaw & Buko is the perfect place to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Kinilaw is a Filipino-style ceviche, and I prefer to serve it straight away so you can experience ...