If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. If it ...

Save big on cutlery essentials. The fastest way to elevate your cooking skills is to improve your knife skills. Learning the fundamentals of chopping, dicing, mincing, and slicing not only gets the ...