Lemon Zucchini Bread is a delightful quick bread to use up all of those extra zucchini in summer time. Sweet, tangy and moist ...

No shortage of squash here.

Zucchini bread is a great way to use up summer zucchini from your garden or the supermarket. Other recipes I've found online for chocolate zucchini bread had lots of added sugar, so I decided to make ...

Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating the natural sweetness of the fruit. Crumbled goat cheese and briny black ...

It’s not a regular zucchini bread. It’s a cool zucchini bread (with fresh pineapple and flaked coconut). By Mia Leimkuhler Jocelyn Delk Adams’s island vibes zucchini bread.Credit...Mark Weinberg for ...

This olive oil zucchini bread, enriched with yogurt, brown sugar, and lemon zest, offers a moist, subtly sweet, and spiced loaf perfect for serving plain or with cream cheese.

When August arrives so do the gifts from folks you know who garden. It seems like the zucchini plant experiences a bumper crop every year. It's a great side dish steamed and a useful holder when ...

When you have an overload of summer zucchini these recipes will come in handy. Forget just adding zucchini to bread, although lemon zucchini bread is delicious, there are far more recipes using this ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...