This recipe features juicy chicken thighs marinated in garlic-and-lemon-spiked yogurt; smoky charred summer squash; and a ...

For these multi-layered, grilled lamb flatbreads, toast thick pita rounds and give them a nice slather of a creamy, zesty, ...

In just 10 minutes or less, you can make one of these healthy wraps, salads and sandwiches for lunch that can help support ...

This is entrée recipe you want to serve to guests when you have no time to cook and have no desire to turn on the oven. Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in ...

Based on a classic French céleri rémoulade salad, this kohlrabi and apple version is dressed with yogurt spiked with mustard, red onion and cumin. This slaw gets better the longer it sits in the ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into ...

One of my fondest culinary memories from childhood is my mother’s fried chicken. I was mesmerized by her dipping, dredging and frying. It was a choreographed mystery to me. How was it that it always ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of moist orange pound cake - AS Foodstudio/Shutterstock As the go-to celebratory dessert, cake has a special place in our ...

Preheat oven to 400 degrees. Remove beet greens if attached. Wash and dry beets, then wrap loosely in aluminum foil. Place foil package on a baking sheet and roast until beets are easily pierced with ...