I have fond memories of watching dad create magic with the electric skillet. In the summertime he’d run an extension cord from our kitchen to a picnic table on our patio. He'd get out that skillet and ...

It’s zucchini season and we are showing you a Greek dish that can be used for a side dish or a meal. Yellow squash works just as well for these pancake-like fritters. Grate the squash on a box grater ...

Make the yogurt sauce by combing its ingredients in a bowl. Mix thoroughly and set aside in the fridge. Make the fritters by mixing an egg in a large bowl. Add the raisins, squash, onion, and parsley ...

Whisk together the flour, baking powder, salt and thyme in a mixing bowl. Add the grated squash, cheese, egg and milk, stirring until incorporated. Line a baking sheet with paper towels, then seat a ...

Crispy on the outside and custardy inside, these pan-fried fritters are the creation of Dale Sharkey of Cosmic Apple Gardens, in the heart of Idaho’s Teton Valley. Served hot with peppery arugula and ...

Sweet, nutty flavors of spaghetti squash engage beautifully with the wine’s deeper flavors. Our wine of the week, Barra of Mendocino Chardonnay ($22), is a real crowd pleaser. It can hold its own ...