Meatloaf may not be the most glamorous dish, but it is a classic comfort food that everyone craves from time to time. (Admit it--you love it.) And for those times, turn to our updated recipe. We make ...

A comforting, bacon-coated meatloaf might be just the ticket this week. Meatloaf is like potato salad. Most of us either loved, and are still loyal to, whatever version of the dish we grew up with, or ...

1. Preheat the oven to 350 F. Line a rimmed baking sheet with aluminum foil or parchment paper. 2. Heat the olive oil in a medium skillet over medium-high heat. Add the onion and cook until soft and ...

This meaty, smokey take on meatloaf can only have one fitting name: Cowboy Meatloaf. Wrapped in bacon and flavored with ...

This isn’t your grandma’s meatloaf—unless she was wrapping it in crispy bacon and packing it with juicy, flavorful ground chicken! In this episode, I’m showing you how to make the ultimate comfort ...

Simple as basic meatloaf is to master, there are ways to take it to the next level and make it your own. First, skip the lean meats. Fat adds flavor and moisture. Use ground beef or pork with a higher ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Farmhaus Bacon-Wrapped Meatloaf Yield: 12 to 15 servings 1 medium yellow onion, diced 1 leek (white part only), diced 1 1/2 ...

Serves 6 to 8. Recipe is from “Debbie Macomber’s Table” by Debbie Macomber. 1 tablespoon olive oil 1 cup coarsely chopped onion 2 eggs ⅓ cup chopped fresh parsley 1 teaspoon salt ½ teaspoon pepper 2 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 to 15 servings 1 medium yellow onion, diced 1 leek (white part only), diced 2 ribs celery, diced 1. Combine onion, leek ...