Boscos’ take on New Orleans’ barbecue shrimp became a customer favorite. One Daily Memphian reader asked if we could find the recipe for him, so we did.

Johnny Spezzano and Mike Bailine fire up Wood Plank Salmon & Shrimp Scampi Skewers. There's something fishy going on in Johnny Spezzano's kitchen. It's fish, salmon to be specific. He's joined by chef ...

In medium-sized bowl, mix all the ingredients in the Fall Spice Mix. Reserve 1 teaspoon of mix to use in couscous preparation. Place shrimp into a 1-gallon freezer bag. Add 1 tablespoon of ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...