Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. To pick a bottle of wine ...

Having grown up at Bethel Heights, her family’s vineyard in Willamette Valley, it’s unsurprising that wine is in Mimi Casteel’s blood. After cultivating a background in forestry and ecology, a ...

Deep green wine bottles whir along in a neat row. They twist and twirl through the mechanical line as if they were practicing a perfectly timed dance. Their audience: safety-goggled college students.

Successfully maintaining a business for decades is impressive, but doing it for hundreds of years is quite the feat. Marchesi Antinori, a historic winemaking company, has stayed in business for over ...

WHO DOESN'T want to be a rocket scientist? A best-selling novelist? Or, for that matter, a winemaker? Certain professions simply sound more glamorous than others. Yet the aerospace industry isn't ...

Georgian wine is made in buried clay vessels using a technique unchanged for 8,000 years. Here's what to know before you ...

The worlds of high-fashion and winemaking are not as far apart as one might think. Both require intuition, know-how — and wonderful ingredients. That’s perhaps why more and more fashion professionals ...

Eastern Europe holds few sights to equal the underground labyrinth of Milestii Mici; 200 kilometres of streets dug out from limestone and traversed by electric cars and bicycles. This curious ...

Winemaking in Paris is back, and tours in Montmartre can introduce travellers to the origins of the capital’s vineyard industry. In recent decades, Île-de-France has been working to resurrect its ...

Israel may sit behind top wine countries like France, Italy and Spain in oenophiles’ minds, but science suggests all European wines are made from a cross of grapes originally from Israel and Turkey ...

Looking for wines with lighter tannins? This vinification technique is key. To pick a bottle of wine can often feel like roulette, especially when wine terms like “malolactic fermentation” and ...