Join us as an experienced wine enthusiast guides a beginner through the essentials of wine knowledge. Learn how to ...

As temperatures soared this past week in New England, staying cool became the main focus for many of us. Additional fans and air conditioners were quickly purchased or dragged out of the closets in ...

There are three things that are certain in life: death, taxes, and the fact that if you are a wine writer, you will write holiday wine columns. I’ve learned many things over the years doing this, ...

For over 20 years, Bob Barrow has worked as a winemaker at Brotherhood Winery, the oldest continuously operated winery in the United States. Brotherhood sources grapes from across New York State, ...

Red wine in wineglasses and Christmas ball against holiday lights background. With all the cooking and hosting that goes on in December, making sure your guests enjoy wines that pair well with the ...

Another classic barbecue, wine pairing is California Cabernet Sauvignon. These elegant yet rugged wines have the structure ...

In this episode of Wine School, Food & Wine executive wine editor Ray Isle helps create tasty pairings. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food ...

Yes, I know, this is Train Wreck: Dysfunctional corporate behavior. But hey, there's a time and a place for everything. And the holidays aren't about blogs, they're about family, friends, food, and of ...

Wine brings joy to our meals and special moments, but storing it correctly makes all the difference between a bottle that delights and one that disappoints. Whether you’re building a modest collection ...

Looking for an Easter wine to serve or share? These experts from Chicago's dining scene—long celebrated for its drinks and culinary innovation and excellence—have it covered. Hear from the city's ...