Trying to squeeze everything about Italian wine into one column is impossible. Even so, I’m going to try to do just that this week. This foolhardy venture was inspired by a recent, ambitious ...

At the 40th anniversary of the Food & Wine Classic in Aspen, Leslie Sbrocco showed guests how to write restaurant-worthy wine tasting notes. Amelia Schwartz is a Brooklyn-based writer and editor who ...

That was how Julia Burke, wine buyer for Flatiron Wines and Spirits in New York, described the Tarlant Brut Nature Zero Champagne when I visited the store recently. The tasting notes on Flatiron’s ...

“I want to know what the wines taste like!” said a reader about a recent column I had written describing how different appellations and their geography impact the wines that are grown in them. I get ...

The Wine School of Philadelphia has launched its latest venture: the “After Wine School” podcast. Hosted by school founder Keith Wallace with appearances by school Director of Wine Education Alana ...

Wine snobs often use odd terms to describe wines. We’ve all see a parody of the wine snob: an erudite personage, probably fancily dressed, holding the stemware just so and making declarations of ...

When many people dream about Italy, those dreams often take place in Tuscany. Sun-drenched, rolling hills and winding roads lined with cypress trees. Ancient, hilltop villages with small, stone ...

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Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. You can’t talk about tasting notes without ...