When: Wednesday, April 5, through Sunday, April 9. Where: Restaurants and other venues around Vail. Cost: Seminar tickets start at $50, signature events start at $55 and Signature Four Passes are $430 ...

SERA is taking wine lovers on a journey through heirloom and heritage vine selections that can’t be found anywhere else, thanks to the expertise of Master Sommelier Chuck Furuya. Known for his ...

Key things consider when creating food and wine pairings from Master Sommelier Roland Micu 1. Sugar: Always make sure the wine has more sugar than the dish. 2. Acid: Match or increase the level of ...

When on a tropical vacation, sipping on wine doesn’t really come to mind for me. Fruity umbrella drinks, rum concoctions or a salty margarita are more the norm, but the Island Wines seminar at the ...

Graham’s 20-Year-Old Tawny Port — A tawny port is distinguished by the yellowish-brown color it picks up from being stored in large wooden casks for a decade or more. There are those who love these ...

It is rare that the wine seminars at the Food & Wine Classic in Aspen leave attendees wanting. I mean, how can you go wrong when there are six glasses of great wine in front of you? Not to mention ...

Seminar host Tegan Passalacqua, winemaker for Turley Wine Cellars, will guide participants through the Napa Valley from the 19th century to present day with the assistance of four panelists and their ...

Napa Valley Wine Library Association considers “To Blend or Not to Blend: Cabernet Sauvignon and the Red Bordeaux Varieties,” at its 27th annual Wine Seminar on Saturday, May 13, at Silver Oak Wine ...

Wine enthusiasts of all levels are invited to enjoy this seminar and unique opportunity to take to the Meyerson stage, taste four different wines and discover how glassware enhances grape varietals on ...