Foraging revival: How wild food enthusiasts are reconnecting with nature

Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed ...
The Cool Down on MSN

Unique cook-off event urges residents to make use of unexpected ingredients: 'Try something brand new'

This fall, the Kansas Department of Wildlife and Parks is inviting home cooks, hunters, and foragers to turn wild, locally ...
Facebook on MSN

Cooking Wild in Plumas National Forest

What if your kitchen was the wilderness? This video takes you on a cooking adventure in Plumas National Forest, showing the ...
PBS

The Nosh with Rachel Belle | Season 2

Rachel Belle explores the PNW's culinary scene, from food sustainability to wilderness cooking. Season 2 of The Nosh with Rachel Belle explores the themes of cooking with kindness, food prep with zero ...
insider.si.edu

A feast of weeds : a literary guide to foraging and cooking wild edible plants / Luigi Ballerini ; recipes by Ada De Santis ; illustrations by Giuliano Della Casa ; translated ...

Translation of: Erbe da mangiare. Translated from Italian. "The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard ...
Yahoo

Kansas cook-off challenges participants to use wild ingredients

TOPEKA (KSNT) – Kansans far and wide are being invited to participate in an upcoming cook-off featuring their choice of ingredients sourced straight from the Sunflower State. The Kansas Department of ...
Log Cabin Democrat

Taste of the Wild cooking expo set for Thursday

The Arkansas Game and Fish Foundation, Arkansas Game and Fish Commission and University of Arkansas Pulaski Tech have returned to the test kitchen to prepare an event to show off the perfect fusion of ...