One is richer and more flavorful, and one is leaner and milder. While I try to diversify my diet as often as I can, when it comes to protein, I mostly eat fish. My favorite, salmon, is mild with pink ...

For years, “wild-caught” has been viewed as the gold standard in seafood and other animal-based foods, implying freshness and natural quality. However, modern farming practices have advanced ...

If you’ve ever shopped for salmon, you’ve probably found yourself wavering between a jumble of options. But a scan of the packages — typically emblazoned with various claims about sustainability and ...

A single salmon scale can reveal a great deal about the fish’s life. As the salmon grows, its scales form concentric rings whose number and spacing reflect its body growth over time. A new paper in ...