Spring brings an abundance of fresh, wild edible plants right to your backyard and local trails. From tender dandelion greens to wild garlic, nature offers free ingredients packed with nutrients and ...

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer ...

All of our crops have naturally-occurring predecessors that are found in the wild. But that may not be the case for long. A new study found that those OG edible plants are doing badly. The findings, ...

When heading into the field to bag a buck or snag some salmon, don't forget there's further bounty to be harvested. Forests, grasslands, wetlands, rivers and lakes are brimming with edible wild plants ...

Foraging for wild edible plants became popular last spring as more and more folks were concerned with food security during the coronavirus pandemic. Identifying and utilizing wild edible plants is an ...

Check out this list of edible wild flowers to find your next favorite garnish. Many of the beautiful blooms on this edible flowers list can also be found in your herb garden. Edible flowers are ...