If you're not turning it into a low-carb pizza crust or substituting it for rice, cauliflower is almost always served as a side dish. Most recipes call for steaming or baking it, and the seasoning is ...

This roasted whole cauliflower will become the centrepiece at your next dinner party! #cauliflower #roast #dinner ...

Cauliflower makes a great blank canvas for a multitude of flavors and its versatile texture lends itself to creative cooking methods. This cruciferous veggie is in season from late summer through fall ...

We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts. But cooks around the world, from Greece to ...

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Cauliflower takes center stage in these fall-ready recipes. From hearty mains to flavorful sides, each dish shows off ju ...

Serves 4 as a main course; 8 as a side. Note: The bright green sauce makes for a dramatic presentation. Be sure to pass a little extra on the side. From Beth Dooley. For the cauliflower: Preheat the ...

This dish is chef Alon Shaya’s interpretation of a popular Israeli snack food: fried cauliflower with labneh, a type of thick yogurt. Instructions: Heat the oven to 475 degrees. Fill a large pot with ...

Cauliflower is moving from side-dish to main course in this roasted whole cauliflower recipe. It is seasoned liberally with za'atar spices and roasted for 90 minutes. When it is done, it is fork ...

Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we’ve got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting ...