Longtime PureWow readers are likely familiar with our first viral recipe, a spicy whole roasted cauliflower dressed in seasoned yogurt and roasted until golden brown. This miso-mustard roasted whole ...

National Vegetarian Week kicks off 15 May, which provides a great opportunity to get creative in the kitchen. Vegetarians, vegans and people who are just looking to cut down on their meat consumption ...

Local cauliflower season in Texas does not last long, so when I spot beautiful heads of cauliflower and green Romanescos at the farmers market, it’s hard to walk past them without grabbing a few. This ...

This roasted whole cauliflower will become the centrepiece at your next dinner party! #cauliflower #roast #dinner ...

When our family — a vegan, vegetarian and several omnivores — gathers for dinner, whole roasted cauliflower is my back-pocket dish. Delicious and visually stunning, it's a sure-fire hit as a main ...

Our Wine of the Week, Rodney Strong Estate Vineyards 2010 Sonoma County Chalk Hill Chardonnay ($20), is one of those wines that almost everyone can agree to like. With its classic flavors of ripe ...

We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts. But cooks around the world, from Greece to ...

Cauliflower is moving from side-dish to main course in this roasted whole cauliflower recipe. It is seasoned liberally with za'atar spices and roasted for 90 minutes. When it is done, it is fork ...