Dozens of factors must be considered when smoking a whole hog, from the size of the pig to the seasoned hardwood that adds to its flavor. Whether suckling pig or boar-sized beast, smoking a whole hog ...

A hog and a hardware store are all you need to summon your inner pit master this summer. Get ready to pig out. A hog and a hardware store are all you need to summon your inner pit master this summer.

The Volkmer family has been smoking meats since 1969, when they founded their family business in Bay City, Texas. In 1980, they moved to Denver and have been serving ‘cue in the Mile High ever since.

Instructions: Preheat a smoker to 250 degrees. Sprinkle the turkey breast generously on all sides with the rub. Place the breast on the rack and cook for about 90 minutes, or until it gets the right ...

When you order the Whole Animal Experience at Chicago’s Frontier, there’s the inevitable discussion about eyeball shots. “Two people at a whole-animal party have to eat the eyeballs from the pig, lamb ...

This video shows how to cook a whole hog the old-fashioned way — above ground with a homemade smoker setup. Viewers learn step-by-step how to prepare, season, and smoke the pig for juicy, flavorful ...

For centuries, mankind has been cooking hogs whole. Techniques varied from continent to continent, but the practice of utilizing everything from snout to tail was the common denominator. Today, farms ...