The guest of honor at Blake and Donna Bender’s Fourth of July cookout tipped the scales at 191 pounds. A true life of the party, he showed up first and stuck around till the karaoke screen went black.

SCENES FROM WHOLE HOG ROASTS PAST: Pork for everyone. Event wrangler Brian Kearns, of Simply the Best Catering and the Canvas restaurant at the Arkansas Arts Center, encourages anyone who has ever ...

Here's one way to help solve the invasive wild hog problem in South Florida: buy a mobile pig roast franchise. Don't worry, it's classy; this is an upscale, white linen pig roast. PigOut Catering is a ...

If you want to earn the full assortment of pitmaster merit badges, you have to meet a few benchmarks. Mastering the art of a traditional low-and-slow Texas brisket is a must. Tackling the massive ...

When my brother-in-law Ryan was about to turn 40, his wife asked him what he wanted for his birthday. His answer was an unequivocal two words: pig roast. Ryan and another brother-in-law, Everett, had ...

Nothing says BBQ like roasting a whole pig! In this epic BBQ party, Guga walks you through his perfect pig roast, along with Wagyu, dry-aged steaks, and crispy skin perfection. Want to know his ...

Imagine a party, now imagine that party with the addition of a whole pig on a spit spinning over a propane-fueled fire. The second party is better, argues Anne Dickson. Dickson and her husband Alan ...

Pig Out Catering, a Canada-based catering company, is looking to make inroads in Southeast Texas. Owners Alan and Anne Dickson "have had their eyes on Beaumont for a while now," said company ...

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