Proprietary hybrid system marks crucial step-change, expected to deliver new floor for future growth in wheat yield, productivity INDIANAPOLIS, Nov. 18, 2024 /PRNewswire/ -- In advance of its Investor ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

In southwest Kansas the amount of rain – or lack thereof – is always on farmers' minds. That’s why Kyler Millershaski’s wish list for the future includes the potential of growing wheat modified ...

Newly-discovered diversity in the wheat genome could offer vital new opportunities to improve and ‘climate-proof’ one of the world’s most important staple crops. A landmark study, led by the Earlham ...

Wilmington, Del., Sept. 16, 2024 (GLOBE NEWSWIRE) -- Ashland has accelerated the application of the company’s new super wetting technology platform announced last September. The company has ...

Researchers at the John Innes Centre and the Earlham Institute are pioneering powerful single-cell visualisation techniques that could unlock higher yields of global wheat. Firmly in their sights is ...

Bioceres has acquired from Arcadia the remaining ownership interest in Verdeca, a joint venture formed by the two companies in 2012 to develop second generation biotechnologies for soybean and to ...