Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

In this recipe, we demonstrate how to create a satisfying pasta dish by balancing equal parts pasta and vegetables. The dish features chargrilled zucchinis sliced lengthwise to complement the pasta ...

(Mass Appeal) – What better way to stave off these cold winter days than with a pot of warm, comforting soup. Cauliflower Soup with Gruyère and Toasted Hazelnuts is not only satisfying, it’s low in ...

This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate. Who says you can’t have it all?

Hazelnuts are a type of tree nut that can be eaten raw or roasted, with or without the husk (the peel between the kernel and the hard shell). They are a source of essential nutrients such as calcium, ...

The birds and bugs are singing at Dave Bohnhoff’s farm in Plymouth, Wisconsin. His hazelnut orchard is a paradise for chipmunks, blue jays, and insects, as well as a group of visiting farmers here to ...

Discover how farmers in the Driftless Area are embracing hazelnuts for their ecological benefits and delicious nuts.

With food fraud widespread, the geographical origin of hazelnuts must be traced. A new study analysed their isotopic markers to find which ones could link them back to their origin. Food fraud can ...