Air fried chicken legs are juicy, flavorful, and perfectly crisp with just pantry spices and no breading. This easy reci ...

When I’m eating low-carb, but looking for a hearty, satisfying crunch from chicken drumsticks loaded with crave-worthy bbq ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works ...

This chicken and sweet potato dinner brings bold heat with a honey–chili crisp glaze. It’s a one-pan meal with just 20 minutes of active prep — the oven handles the rest — and it delivers big flavor ...

Despite being a staple at Cantonese barbecue restaurants, soy sauce chicken isn’t barbecued. Rather, it’s braised whole, in a fragrant stock of soy sauce and aromatics until gently cooked through, ...

SIOUX CITY (KTIV) - Tuesday, Feb. 25 was the latest installment of ’What‘s Cookin’ with Jacob Howard‘. This week, Christa Clasen from Hull, Iowa stopped by the KTIV Kitchen. This time we learn how to ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Cut the legs from the chickens. Pull off the skin that covers the breasts, then remove the breasts from the carcasses. Cover and refrigerate or freeze the breasts for another use. Cover and ...

When you’re ready to cook, roast your chicken until it’s crispy, the juices are clear and any pinkness near the bone is ...

Here is my problem - I went to the new Food Basics that just opened up down the street from me, and among other things got a 10lb bag of frozen chicken legs. I don't eat a lot of meat as it is, and ...