It's an essential baking ingredient, so of course you keep your pantry stocked with sugar. Still, if you're anything like us, you may often be on autopilot when you grab a bag of sugar at the store.

And, can you swap one type of sugar for the other? The baking aisle at your local grocery store is stacked with enough bags ...

Finding the right sugar for your recipes can make the difference between a good bake and a superior one, and for reasons beyond flavor. The type of sugar you use can be key to the success of chemical ...

The difference between cane sugar and granulated sugar is how it’s processed. Recently, I was checking out a promising recipe for muffins when I saw that it required cane sugar as an ingredient. My ...

That “sugar-free” label on your favorite treats might be playing a clever trick on your taste buds. While you think you’re avoiding sugar, you’re actually consuming its scientific cousins—sugar ...

Sugar or artificial sweeteners? This may become quite the head scratcher when people are debating which of these is "healthier." Experts do agree, though, that these products are virtually omnipresent ...

Cane sugar and beer sugar might seem remarkably similar. However, bakers and those with a refined palate can typically tell ...

The baking aisle at your local grocery store is stacked with enough bags and boxes of sugar to tempt home bakers to start a collection: pearl sugar, sanding sugar, caster sugar, and the list goes on.