According to Dr Trisha Pasricha, both organic and conventional fruits and vegetables provide almost identical levels of ...

Dr Trisha Pasricha addresses the popular discourse over the nutritional value of organic foods - the real concern, however, ...

Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.

Deciding between organic and non-organic fruits and vegetables? You may be surprised to learn that they have similar levels ...

Previously, I shared current research about organic versus conventional choices for milk. This week, the focus will be nutritional and contaminant/pesticide levels of organic versus conventional ...

Take a stroll through the produce section at your local grocery store, and you'll likely have to decide whether to buy organic or conventional fruits and vegetables. There's a bounty of factual ...

Bhutani, Ph.D., is assistant professor in the School of Exercise and Nutritional Sciences at San Diego State University, and lives in Del Cerro. On my weekly runs to my local grocery store, I am ...

The demand for organic food has increased over the years. More people choose organic food, such as organic milk, for various reasons, including health, the environment and animal welfare. According to ...