That iconic baking pan with a hole in the center — known in the U.S. as a Bundt pan or a tube pan — actually traces its roots back to Europe. It was inspired by traditional cakes like the Gugelhupf, a ...

Q: I have a cake recipe that calls for a 12-cup tube pan. Can I make that in a 9-by-13-inch pan instead? A: Yes, the traditional 9-by-13-inch cake pan, assuming it is 2 inches deep, has a 15-cup ...

Everyone who is cooking or baking in an oven should know the difference between different types of baking pans. This article focuses on choosing the right pan for your favorite recipes plus how to ...

Is the Bundt cake, a stalwart of the 1970s dessert table, enjoying a revival? Everywhere I look these days — in every magazine, in every new cookbook — I seem to come across a recipe for a Bundt cake.

Chiffon cake is usually made in a tube pan so there’s a column in the middle, which can be filled with fresh fruit - Liz & Max Haarala Hamilton Chiffon cake is American, a relation of angel food cake.

Editor's note: While Susan is away, please enjoy one of her favorite columns from the Free Press archives. QUESTION: The sides and top of my cake, which was made in a tube pan, browned but the center ...

Q: I have a cake recipe that calls for a 12-cup tube pan. Can I make that in a 9-by-13-inch pan instead? — Eloise McCarty, Powell, Ohio A: Yes, the traditional 9-by-13-inch cake pan, assuming it is 2 ...

Everyone’s got their favorite desert. And for many Americans, that’s a Bundt cake. This brioche-like treat has been a hit stateside since rising to popularity during the middle of the last century.