Preparing tofu almost always starts with a good press — that is, unless your recipe calls for the soft or silken varieties. There's also the exception of pre-pressed tofu, which happens to be a real ...

Eleven is holding a discount event for fresh foods such as fruits and eggs. As demand for purchasing fresh foods at ...

In my years as an amateur chef, I have some favorite preparations: Indian inspired. Marinate cubed tofu in a harissa sauce. Panfry it with some canned chickpeas. Serve over quinoa with honey-roasted ...

Tofu has an interesting backstory in the world of health, with ties to food movements in the 1960s and questionable research around soy adding to its mythos. But the negative stigma from being a ...

Tofu Miso Ramen A cozy, umami-packed bowl with silky tofu, miso broth, and chewy noodles. Simple, hearty, and delicious!

Zest the lemon and orange and set aside. Squeeze the lemon and orange juices into a small saucepan, add the carrot juice, honey, soy sauce, and cayenne, and bring to a boil. Let it simmer on low heat ...

When walking into a restaurant, you likely first notice the smell. Maybe it’s fresh chopped herbs or deep-fried meat. If not the smell, it’s the visuals: Is it a full house or an empty one? A rustic ...

After meeting in an internment camp during WWII, two Japanese-American families moved to Price Hill and cooked up a plan to bring soy to the world. Brothers Steve, Paul, and Ben Yamaguchi (from left) ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...