This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. The word sumac is derived from the Arabic word summaq, ...

Transform plain rice into an exciting pilaf by adding sumac during cooking. Start by sauteing onions in butter until golden ...

Learn how this vibrant Middle Eastern spice can brighten up marinades, rubs, and more. Nedim_B / Getty Images If sumac isn't already a staple in your pantry, you should consider adding it. This Middle ...

Adapted from a recipe from chef Fadi Kattan’s cookbook, “Bethlehem,” this barbecued chicken features a bold Palestinian spice rub.

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

If you like, the chicken can be marinated for up to 24 hours in the refrigerator. Refrigerate for up to 4 days. Ground sumac and ground black lime can be found at Middle Eastern markets, spice stores ...

A dietitian shares what is za’atar spice, what health benefits does za’atar seasoning have to offer, plus three za’atar recipe ideas. Our editors independently select these products. Making a purchase ...

Dietitian Rachel Beller shared a drink and three other dishes. Spice up your summer with healthy recipes to give your body a functional boost. Dietitian and cookbook author Rachel Beller joined "Good ...