During Organic September, we look at what it actually means - and what we're really paying for when it comes to our food ...

There are plenty of agriculture buzzwords floating around the news these days (Agroforestry! Vertical farming! Sustainable intensification!), and it can be challenging to keep all these different ...

Organic farming is often viewed as a more environmentally friendly system of food production. But do lower yields under offset any biodiversity gains? Producing enough food to provide adequate ...

Yeo Valley's Tim Mead and Rob Sexton tell all on ambitious acquisitions, diversification away from dairy and the UK's ...

Purdue University has received a four-year, $1.5 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to explore the ecology of organic cropping systems ...

In this opinion piece, Nicole Atchison and Joshua Tranel say the Domestic Organic Market Expansion Act would help address ...