Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Some items are a staple at Mexican restaurants: beans, limes and margaritas all come to mind. But if you don't see any ...

The embattled herb may have its detractors, but it is ideal for a wide range of cuisines. Here are a few ideas. Cilantro is my favorite fresh herb. But a small but significant portion of people, 4% to ...

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

If you’ve run out, found your bunch to be bad, or refuse to use it from the get-go, we’ve got you covered. Cilantro has its own tagline: People either love it or hate it. But whether you’re on the ...

This easy Cilantro Lime Chicken Zucchini Recipe was one of the first veggie recipes I made for my family. I love that th ...

Plus, find out whether you can swap one for the other. Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's worth learning ...