Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

If capers or roasted lemons are not typically in your cooking repertoire, give them a try. This chicken recipe is simple to make, and the capers and lemons lend sweet, sour and salty notes. Capers are ...

This sweet and salty chicken Marbella recipe pairs prunes with olives and capers, creating a flavorful dish that is ...

Simple homecooked spaghetti recipe This is one of those recipes that just works. it has very few ingredients, making cheap as ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

Thick slices of cauliflower doused with olive oil and sprinkled with salt and pepper turn golden and tender in a hot oven. It's a deceptively simple dish with plenty of punch. If you're lucky enough ...

Skirt steak “pizza-style” is our new favorite way to cook this cut, thanks to a savory, garlicky sauce made from burst Sun Gold tomatoes. Steak pizzaiola is a traditional Neapolitan dish featuring ...

They have a unique briny flavor and there are many delicious ways to use them. Despite their small size, capers are some of the most flavorful ingredients you can have in the kitchen. They're briny, ...