For generations, a good ol’ bag of apple slices has been a lunchtime staple. I remember opening up my bag as a kid to find a ...
Packing a bag of apple slices for a midday bite can make it easier to snack on, but it comes with the problem of browning.
Sliced apples turn brown when exposed to oxygen, so I’m grabbing Rubbermaid’s airtight and leakproof glass food storage container set to keep them from discoloring so quickly. When used in conjunction ...
Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...
Sliced fruit often turns brown due to oxidation, but this can be prevented with simple methods. Soaking fruit in lemon juice, citric acid, or soda wat ...
It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...