For generations, a good ol’ bag of apple slices has been a lunchtime staple. I remember opening up my bag as a kid to find a ...
Sliced apples turn brown when exposed to oxygen, so I’m grabbing Rubbermaid’s airtight and leakproof glass food storage container set to keep them from discoloring so quickly. When used in conjunction ...
Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...