Add Yahoo as a preferred source to see more of our stories on Google. We’re all more than capable of wielding a kitchen knife, but few of us can cut ingredients paper-thin and with absolute precision.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When I first heard we were testing meat slicers in the Kitchen Appliances Lab here at Good Housekeeping, ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. Question — why go all the way to the deli when you can have delicious sandwiches with ...

Which meat slicer is best? A good chef’s knife can accomplish many tasks, but it can’t make paper-thin cured meats or dozens of slices of cheese with consistent thickness. You’ll need an electric meat ...