Not all knife edges are sharpened equally, but all neglected edges are pretty equally useless. So, our edge obsessives — the sorts who always regrind every factory edge to get them just right — ...

The importance of a sharp knife blade seems obvious. Anyone who's ever attempted to cut through a tomato with a dull knife knows it's almost impossible when compared to using a knife with a ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Kathleen Squires We tested 4 newly-released rolling sharpeners: Tumbler Pro, ...