Double proofed dough, studded with Belgian pearl sugar, being chopped into 16 mounds, ready for the waffle press. Photo by Micah Redfield “You can visit seven countries in one day, never getting on a ...

A great way to make a day feel more special is by starting the morning with a sweet treat. And although you could pick up a ...

Poor waffle irons tend to get tucked away in the backs of dark cupboards six days a week, only allowed out for Sunday brunch. It's because the masses scoff at them as single-use appliances. Well, stop ...

Cinnamon rolls are a pretty standard Christmas morning breakfast, but those made with store-bought dough rarely bake up as soft and gooey as their homemade counterparts. This is not to say they are ...

In a bowl, whisk together the powdered sugar and eggnog to make the glaze. Set aside. Preheat waffle iron to medium heat. In a mixing bowl, whisk together the flour, baking powder, sugar, cinnamon and ...

The new Eggo Grab & Go Liege-Style Waffles feature brioche dough with a pearl sugar crust Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

If you think a waffle iron is just for waffles, think again! You’d be amazed at what you can create with this nifty kitchen gadget. It’s the perfect tool for achieving crisp, golden edges on every ...

And now for something completely different: Liège-style waffles from the sweet little Seabrook Waffle Co., a renovated cottage on a shady backstreet of Seabrook. These waffles, named for the Belgian ...