Japanese wine is developing fast. Despite the climatic and regulatory challenges, it is establishing its unique identity with ...

OVER the last few years, the wine world has witnessed a curious transformation. No longer confined to the traditional vineyards of the Old or New World, the epicentre of oenological innovation is ...

I do not wish to respond to Mr Philip Bonello's comments (The Sunday Times, September 12) about the quality of the choice of house wine at the Preluna Hotel and Towers. I am sure that Delicata ...

Lachryma Vitis, Malta’s oldest wine brand, has just had a makeover at 54 years old. The household name that was established in 1955 has been upgraded and improved. The name was the brainchild of ...

Wine has a long history, longer than most people realize, here in America. The first wines in what’s now the United States were made by French Huguenot immigrants in Florida in the 1500s, using local ...

RALEIGH (WTVD) -- North Carolina's first wine school is now open in Raleigh. Vitis House is the first in the state to provide education and certification classes through Wine and Spirit Education ...

In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid — the perfect environment for fungal diseases ...

There are two varieties in this Sicilian red blend. The first is frappato, a light-bodied grape local to the island, while the other is better known around the world for producing full-bodied wines, ...