I never thought I’d be one of those people who owns a $500 blender, yet here I am. Four years or so ago, I was at our county fair, and among all the vendors, fried food and other typical fair ...
Former Express-News Food Editor Karen Haram uses the high speed and temperature of her Vitamix to cook this soup directly in the blender. Instructions: Put tomatoes, carrot, onion, celery, garlic, ...
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