Grogan's Mill Village Center hosted the Veggie Village "Tomato Mania!" event on June 2. The fundraiser was attended by more than 400 people and included live music, children's games and a cook-off ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. After a 40-year run, Angelica Kitchen will close April 7. When the ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Beginning around 1970, nearly every campus had one: a vegetarian cafe ...
If there’s one thing vegetarians still crave from the world of meat, it’s hamburgers. But the frozen patties they pull from supermarket freezer cases are the palest of imitations – rubbery hockey ...
Veg Village Food on MSN
Indian Kadai Veg Recipe Cooked the Traditional Village Way
Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows just how satisfying and simple Indian vegetarian food can be. It’s hearty, ...
Wilderness Cooking on MSN
Holiday Pumpkin PILAF in a mountain village! Cooking without talking
Experience the serene beauty of a mountain village as we prepare a festive holiday pumpkin pilaf! This video captures the art of rustic cooking in silence, allowing you to fully immerse yourself in ...
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