From the Recipe Creator: The old-fashioned favorite is a snap to make, and it's economical too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty ...

These soups are convenient and soothing, but some are bland and not very healthy. Our tests revealed surprisingly tasty, good ...

One of the most common requests we receive in our inboxes is to spotlight low-sodium recipes. If you’re on a low-sodium diet or even just looking to cut back on your salt intake a little, cooking may ...

With hundreds of canned soups stocked on supermarket shelves, it can be difficult to narrow down the healthiest options. So ...

There’s a dizzying array of low- and reduced-sodium soups on the shelves from Campbell's this fall. The new arrivals are versions of some top-selling condensed soups with 25 percent less sodium and ...

Whether you’re newly diagnosed or have been managing diabetes for years, finding delicious recipes that don’t spike blood sugar can feel like a constant challenge. Enter the humble Crock Pot – your ...

Whole-grain soba noodles, eggs and tofu are the foundation of today's soup. Mushrooms, veggies and spices provide heartiness.

Regular canned soups are known for their high sodium content. At about 800 milligrams a serving, that's more than one third the amount allowed in a 2,000-calorie diet. (Keep in mind, too, that many ...

Nutritious grains like rice, pasta, oats, millet, quinoa and whole-grain cereals are other top-needed donation items, says ...

Craving a warm bowl of soup? Look for these 8 dietitian-recommended fast-food soup options when you're on the go. Soup season is here once again. In an ideal world, we would all have ample time to don ...